Ice Cream Cone 1.0 HP Automaton, 4-5 Gasoline Consumption, Gas System Wafer Production Line Double Door

Wafer Cone Production Line

Key Features:

Double Layered Panel Door.

Hot air ascapes from door top while cold air move in from door bottom.Air inside door become heat insulator. It reduces heat loss from the oven,saving energy and keeping the panel cool.

Cone Ejection.

Smooth cone ejection action by track and roller system. The hammer system ensure the wafer cone or cup ejected without difficulty.

Batter Tank and Pump System.

Double walled to keep batter temperature stable. Steel sieve included. Backflow valve stop batter to release from doser while adjustable doser help control the wafer size.

Gas system.

3-ways burner nozzles arrangement provide even baking inside mold. Special design nozzle to give clear blue flames and increase energy efficiency. Universal burner allow LPG, natural gas and some other type fuel. Protection rail is built to prevent unpredictable impact on burner.

Cone Molds.

Material is nodular cast iron. it is superior to aluminum in durability.Carbon accumulation can be removed with ease. Mold design with minimum runner on the cone. Reasonable placement of air release give better cone appearance.

XT-28 specification

Production output depends on the quality of cone mix, oven temperature and thichness of cone.