|Place of Origin:||Guangdong guangzhou|
|Minimum Order Quantity:||1PC|
|Number Of Baking Plates::||47||Standard Cones/Hour::||400|
|Gas Consumption(kg)/hour::||5-6||Machine Dimension(mm)::||6700L*2400W*1800H|
|Warranty::||1 Year||Whether Automatic::||Fully Automatic|
ice cream cone making machine,
wafer making machine
Sugar Cone and Waffle Basket Production Line
Component and parts.
High quality imported bearings, accessories and grease are used for stable machine running and minimal parts replacement.
Star-Reel system(Patent Pending).
Wafer takes shorter path from baking plates to rolling molds.Use of sugar and oil can be reduced.
Horizontal system (Utility Model Patent#:ZL200820042662.5,ZL200820042401.3).
Easier to operate and control.With longer path from baking plates to rolling molds,it gives extra versatile through working with a standalone pressing tower system.
One Motor drives all.
One single motor synchronize the oven, rolling station,batter pump through a series of high precision chain system. The desired products are produced with high accuracy and high product yield.
Cone Ejection System.
Cone ejection by mechanical movement using track and roller system(Utility Model Patent#:ZL200820043161.9,ZL200820189568.2).Easy to use and maintain. Flexible cone ejector device with springs allows cone diameter within 2mm difference to be ejected,no matter flat-top or natural rimmed cone.
Double Layered Panel Door.
Hot air escapes from door top while cold air move in from door bottom. Air inside door become heat insulator. it reduces heat loss from the oven,saving energy and keeping the panel cool.
Contact Person: PENGDA