-PROFESSIONAL PRODUCTION OF ICE CREAM CONE EQUIPMENT-
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| Place of Origin: | Guangdongguangzhou |
| Brand Name: | STARLAND |
| Certification: | CE |
| Minimum Order Quantity: | 1set |
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| Price: | negotiation |
| Delivery Time: | 100Days |
| Payment Terms: | T/T |
| Machine Weight: | 6500 | Number Of Baking Plates: | 63 |
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| Standard Cones/hour: | 6000 | Warranty: | 1yaer |
| Whether Automatic: | Fully Automatic | Texture: | Stainless Stee/Doors/Cover |
| High Light: | ice cream cone baking machine,sugar manufacturing machines |
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Cost Saving Less Gas Consumption Safe Flexible Ice Cream Cone Machine CE Certified
Company history
In 1950, founder Ho Shun Tong moved from China to Macau. To make a living for his family in this new place, he learned handmade cones from a street stall. Hand-making cones earn enough for the family to a vibrating city, Hong Kong. Ho and his wife, Lai Yuk Mei, rented a shop in Kowloon, which they later purchased. Ho Hau Ice-creams Cone Co. Ltd was officially registered when spaces in industrial building were purchased in 1973. Ho Hau became the only cone baker for Hong Kong market later on.
The second generation succeeded the business in the 80’s. Their new thinking, vision and market opportunities brought Ho Hau cone business into a new horizon. Automation was introduced in production to increase efficiency and quality. As Mainland China continued its economic reform, Guangzhou Starland Food Co. Ltd was set up in the 90’s with self-owned land to explore and develop this fast-growing market. Starland developed its first automatic cone baking machine in the late 90’s with knowledge accumulated over the decades and various professionals available in China. Auhui Starland Machinery Foods Machinery Co. Ltd was established in 2005 for grasp the abundant natural and human resources and be ready to serve the inland market.
For more than half a century, the family members dedicated themselves to do everything about ice-cream cones. From cones to machines to solution, we are still working on it day in day out. With cone production using our Starland machine, we are trying to improve recipe, management system and machine design every day. There is only one purpose: to make nice, strong and hygienic cone efficiently and reliably for consumers.
Key Features
Product
CBIV series and WBIV series (Baking Plates Size: 260mm x 240mm ; suitable for cone length between 100 to 120 mm and waffle basket
| CBI-45A / CBI-45x2A | CBI-63A / CBI-63x2A | CBI-97A / CBI-97x2A NEW | |
| Number of Baking Plates | 45 | 63 | 101 |
| Standard Cones / hour | 4000 | 6000 | 9500-10500 |
| Gas Consumption(kg) / hour | 5 – 6 | 9 – 10 | 11 – 12 |
| Machine Dimension(mm) | 6800L x 2400W x 1800H | 9000L x 2400W x 1800H | To be confirmed |
| Machine Weight(kg) | 4500 | 6500 | 10000 |
| Main Motor Specification | 1.5hp ; 1.1kW | 2.0hp ; 1.5kW | 2.0hp ; 1.5kW |
*A means one cone per baking plate while x2A means two cones per baking plate
** Standard cone is 23˚ with cone length 110mm ; standard cone /hour for x2A(two cones per baking plate) only.
Also, production output depends on the quality of cone mix, oven temperature and thickness of wafer.
Please inform us your cone size such as diameter,angle and length so that we can recommend the right model.
Contact Person: PENGDA
