|Place of Origin:||Guangdongguangzhou|
|Minimum Order Quantity:||1 sate|
|Number Of Baking Plates:||63||Machine Dimension(mm):||9000L X 2400W X 1800H|
|Machine Weight(kg):||6500||Standard Cones / Hour:||6000|
|Warranty:||1yaer||Whether Automatic:||Fully Automatic|
ice cream manufacturing equipment,
ice cream production equipment
New Nozzle Design Touch Screen Display User Frierdly Ice Cream Production Line
Dedication To The Cone Business
With More Than 60 Years Cone Baking Experience Before Developing Our First STARLAND Automatic Cone Production system, a fully mechanical-operated automatic machine comes to our mind: Simple-to-use,easy-to-maintain and reliable. The machine evolved in the past 15 yaars to become faster,more efficient and eco-friendlier. They make decent cones too.
Today, we still enjoy baking cones,Baking cones and building machines are equally important to us. It provides us unlimited possibilities to develop new cones or related products for customers. Sometimes,you need a new recipe,a new machine or even a new system to create a new cone products. We feel that we have made contribution to the industry when clients' new products succeed in the market.
In China and Hong Kong , we are supplying to global ice-cream brands and international chain stores. The productions in our cone factory are all produced by STARLAND machines. The cones are subjected to the most stringet standards and inspection by our clients.
We sell neither cones nor machines. We help you from cones to solution.
CBIV series and WBIV series (Baking Plates Size: 260mm x 240mm ; suitable for cone length between 100 to 120 mm and waffle basket)
|CBI-45A / CBI-45x2A||CBI-63A / CBI-63x2A||CBI-101A / CBI-101x2A NEW|
|Number of Baking Plates||39||63||101|
|Standard Cones / hour||3800||6000||9500-10500|
|Gas Consumption(kg) / hour||5 – 6||9 – 10||11 – 12|
|Machine Dimension(mm)||6800L x 2400W x 1800H||9000L x 2400W x 1800H||14000L x 2300W x 2000H|
|Main Motor Specification||1.5hp ; 1.1kW||2.0hp ; 1.5kW||2.0hp ; 1.5kW|
*A means one cone per baking plate while x2A means two cones per baking plate
** Standard cone is 23˚ with cone length 110mm ; standard cone /hour for x2A(two cones per baking plate) only.
Also, production output depends on the quality of cone mix, oven temperature and thickness of wafer.
Staff changing room with lockers
Elevated platform with sugar water preparation and pumping system and batter mixing vessels
Our cone production facilities are qualified for ISO9001 Quality Management System and HACCP Food Safety System to manufacture high quality cones. We have got a hard-earned food export right from CIQ for our cones products and our plants are eligible to manufacture cones for Nestle. Food safety has become an important theme across the whole food industry. It is more than simply having good equipment and facilities. A proven management and control workflows in place which are being strictly followed and executed. Cost is not the first priority when we consider raw material. High grade raw material is purchased. Imported material is used whenever necessary. The origin of the raw material must be traceable and Non-GMO. Our ideology is to produce freshly baked, hygienic and high quality cones that are enjoyable to eat. Last but not least, all our staff form an important part of the management system. They share our value and are diligently making the best cone with their heart for customers every day.
Contact Person: PENGDA