-PROFESSIONAL PRODUCTION OF ICE CREAM CONE EQUIPMENT-
 
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| Place of Origin: | China |
| Brand Name: | STARLAND |
| Certification: | CE |
| Model Number: | Accessories |
| Minimum Order Quantity: | 1 |
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| Packaging Details: | Containers |
| Delivery Time: | 60 days |
| Payment Terms: | L/C T/T |
| Payment Term: | T/T, L/C | Condition: | New |
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| After Warranty Service: | Video Technical Support | Application: | Industrial |
| Power Supply: | 220V/380V | Easy To Install: | Yes |
| Main Motor: | Specification |
Easy To Install Cookie Grinding Machine Featuring 220V380V Power Supply Designed For Cookie Crushing
Turn wastage into useful products that can be used as decoration for ice cream, chocolate, cake, desserts, etc.The size of cone crunch can be customized according to requirement, the discharge port is equipped with a strong magnetic plate to remove metal foreign matter.A spiral conveyor is included for recycling larger waffle/biscuit to re-crushing.
Q1: What is the main function of this machine?
A:This Waffle/Biscuit Miller with Spiral Conveyor crushes waffle and biscuit scraps into crumbs, serving as decorative toppings for ice cream, cakes, chocolate and desserts to realize waste recycling.
Q2: Can we adjust the particle size after crushing?
A:Crumbs particle size is customizable based on your production requirements.
Q3: What is the function of the magnetic plate?
A:High‑strength magnetic plate at discharge port absorbs and removes metallic contaminants to ensure food safety.
Q4: What does the spiral conveyor do?
A:The spiral conveyor returns large unfinished waffle and biscuit pieces for re‑crushing, improving raw‑material utilization and cutting waste.
Q5: What is the lead‑time for this equipment?
A:Brand: STARLAND, standard lead‑time: 60 days.
Q6: Is the machine suitable for food‑grade production?
A:Material‑contact components are made of food‑grade stainless steel for food‑factory application.
Q7: Can I order the miller without the spiral conveyor?
A:Custom configuration is available, please contact our sales team for details.
Contact Person: PENGDA
