|Place of Origin:||Guangdong guangzhou|
|Minimum Order Quantity:||1pc|
|Standard Cones/Hour:||4000||Machine Dimension(mm):||6800L*2400W*1800H|
|Number Of Baking Plates:||45||Machine Weight(kg):||4500|
fully automated production line,
sugar making machine
Energy-efficient Easy Handling Egg Roll Machine Fast Heating Up Oven
Dedication To The Cone Business
With More Than 60 Years Cone Baking Experience Before Developing Our First STARLAND Automatic Cone Production system, a fully mechanical-operated automatic machine comes to our mind: Simple-to-use,easy-to-maintain and reliable. The machine evolved in the past 15 yaars to become faster,more efficient and eco-friendlier. They make decent cones too.
Today, we still enjoy baking cones,Baking cones and building machines are equally important to us. It provides us unlimited possibilities to develop new cones or related products for customers. Sometimes,you need a new recipe,a new machine or even a new system to create a new cone products. We feel that we have made contribution to the industry when clients' new products succeed in the market.
In China and Hong Kong , we are supplying to global ice-cream brands and international chain stores. The productions in our cone factory are all produced by STARLAND machines. The cones are subjected to the most stringet standards and inspection by our clients.
We sell neither cones nor machines. We help you from cones to solution.
CBIV series and WBIV series (Baking Plates Size 260mmX240mm)
2 wafers on 1 baking plate :suitable for suagr cone and waffle basket of length 120mm or less.
|Number of baking plates||45||63||101|
|Main Motor specification||1.5hp;1.1kw||2.0hp;1.5kw||2.0hp;1.5kw|
One Motor drives all.
One single motor synchronize the oven, rolling station, batter pump through a series of high precision chain system. The desired products are produced with high accuracy and high product yield.
High flexibility. With different rolling station, a wide variety products can be produced.
Star-Reel system. Wafer takes shorter path from baking plates to rolling molds. Use of sugar and oil can be reduced. Patent pending.
Horizontal system. Easier to operate and control. With longer path from baking plates to rolling molds, it gives extra versatile through working with a standalone pressing tower system.
Pressing Tower system. Capable of making various type of basket-shaped products.
Contact Person: PENGDA