-PROFESSIONAL PRODUCTION OF ICE CREAM CONE EQUIPMENT-
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| Place of Origin: | Guangdong Guangzhou |
| Brand Name: | STARLAND |
| Certification: | CE |
| Model Number: | CBIV-63*2A |
| Minimum Order Quantity: | 1PS |
|---|---|
| Price: | negotiation |
| Packaging Details: | RAW PACK |
| Delivery Time: | 100DAYS |
| Payment Terms: | T/T |
| Power: | Gas | Timing Device: | Without Timing Device |
|---|---|---|---|
| Type: | Oven | Voltage: | 380V |
| Packing: | Stainless Steel | Capacity: | 6, 600-7, 000 PCS/Hour |
| Machine Measur: | 9.75X 2.25 X 1.73meter | Total Weight: | 5,200kgs |
| Shipping Volume: | 34 Cbm / 40 Ft HQ Container | ||
| High Light: | sugar making machine,ice cream wafer machine |
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AUTOMATIC ROLLED SUGAR CONE MACHINE MODEL CBIV-63*2A
The company has patented cone machine as follows:
1,Fully Automatic Rolled Sugar Cone Machine. Patent No.2008200424013
2.Micro Adjustable Batter Injecting Pump Patent No.2007200616790
3.Single Auto-Roll & Press Forming Device Patent No.2008200426625
4.Twin-Pull & Push Cone Ejecting Device Patent No.2008200431619
5.Triple-Pull &Push Cone Ejecting Device Patent No.2008201895682
6.Nozzle Type High Pressure Turner & Heating System Patent No.2008200434496
7.New Designed Heat Absorber For Upper & lower Baking Plates
Patent No.2009200082010
APPROX.GAS CONSUMPTION :LPG 8-9 KGS/HOUR LNG 13-15 m³/HOUR
DRIVE MOTOR:1.5HP.AIR BLOWER:1.5HP. MOTORIZED ROLLING SYSTEM:0.18 HP.
LARGE SIZED BAKING PLATE:260*240MM
GAS HEATED.55BAKING PLATES.20 ROLLING STATIONG
FULLY MECHANICAL OPERATING.LONG RUNNING LIFF.
PRODUCTION FOR ROLLED SUGAR.CONE
FROM SIZE:110-112MM LENGTH
CAPACITY:6, 600-7, 000 PCS/Hour
MACHINE MEASUREMENT:9.75X 2.25 X 1.73meter
TOTAL WEIGHT:5,200kgs
SHIPPING VOLUME:34 Cbm / 40 Ft Container
DESIGNED & MADE IN CHINA
TECHNICAL DATA&FIGURES ARE SUBJECTED TO CHANGE WITHOUT PRIOR NOTICE
CBI series and WBI series
(Baking Plares Size:240mmX240mm;suitable for cones length 108mm or less and waffle basket)
| CBI-47A*/CBI-47X2A* | CBI-71A*/CBI-71X2A* | CBI-107A*/CBI-107X2A* | |
| Number of baking plates | 47 | 71 | 107 |
| Standard Cones/hour** | 4200 | 6600 | 9500 |
| Gas Consumption(kg)/hour | 5-6 | 9-10 | 11-12 |
| Machine Dimension(mm) | 6700L*2400W*1800H | 9600L*2400W*1800H | 13900L*2400W*1800H |
| Machine Weight(kg) | 4500 | 6500 | 9600 |
| Main Motor specification | 1.5hp;1.1kw | 2.0hp;1.5kw | 2.0hp;1.5kw |
CBIII series and WBIII series
(Baking Plares Size:320mmX240mm;suitable for cones length over 125mm and waffle basket)
| CBIII-39A*/CBIII-39X2A* | CBIII-55A*/CBIII-55X2A* | CBIII-61A*/CBIII-61X2A* | |
| Number of baking plates | 39 | 55 | 61 |
| Standard Cones/hour** | 3500 | 5500 | 6000 |
| Gas Consumption(kg)/hour | 5-6 | 9-10 | 10-11 |
| Machine Dimension(mm) | 7000L*2400W*1800H | 9500L*2400W*1800H | 10500L*2400W*1800H |
| Machine Weight(kg) | 4700 | 6500 | 8500 |
| Main Motor specification | 1.5hp;1.1kw | 2.0hp;1.5kw | 2.0hp;1.5kw |
CBIV series and WBIV series
(Baking Plares Size:260mm*240mm;suitable for cones length between 100mm to 120mm and waffle basket)
| CBIV-45A*/CBIV-45X2A* | CBIV-63A*/CBIV-63X2A* | CBIV-101A*/CBIV-101X2A NEW* | |
| Number of baking plates | 45 | 63 | 101 |
| Standard Cones/hour** | 4000 | 6000 | 9500-10500 |
| Gas Consumption(kg)/hour | 5-6 | 9-10 | 11-12 |
| Machine Dimension(mm) | 6800L*2400W*1800H | 9000L*2400W*1800H | 14000L*2300W*2000H |
| Machine Weight(kg) | 4500 | 6500 | 10000 |
| Main Motor specification | 1.5hp;1.1kw | 2.0hp;1.5kw | 2.0hp;1.5kw |
*Ameans one cone per baking plate while x2A means two cones per baking plate
** Standard cone is 23° with cone length 110mm; standard cone /hour for x2A(two cones per baking plate) only.
Also, production output depends on the quality of cone mix, oven tempreature and thickness of wafer.
Contact Person: PENGDA
