|Place of Origin:||Guangdong guangzhou|
|Model Number:||CBIII series and WBII series|
|Minimum Order Quantity:||1set|
|Certification:||CE ISO,CE Certificate,CE Approved,CE ISO9001,ISO 9001||Voltage:||220V/380V|
|After-sales Service Provided:||Engineers Available To Service Machinery Overseas||Condition:||New|
|Application:||Ice Cream,Cone Making Machine,Rolled Sugar Cone Production Line||Name:||Rolled Sugar Making Rolling Machine Cone Wafer Production Line|
|Item:||Waffle Cone Roller Machine,Commercial Sugar Cone Machine,Commercial Food Machine||Color:||Silver,Silver Ice Cream Cone Production,Silver Rolled Sugar Cone Production Line|
wafer processing equipment,
wafer making machine
ice cream cone wafer making machine/cone wafer biscuit machine
This ice cream sugar cone making machien is used for rolling sugar cones. it offer cones to the next process to be filled with ice cream. first it dispenses batter on the baking plates to prepare the wafers for shaping,then rolls them uo, keep them in shape transfer them on the food grad conveyor, then there wilol be automatic counter to collect the settled number cones inserting together ready for packing. it is the main device of the production line. excellent performances have allowed international standards to be comfortably met.
Working Principle: feeding the mixed flour paste by feeding pump to the baking plate and automatically close the baking plate, forming as the thinckness of the dough, then put into the oven to bake. after baking, the paste has forming. using the manipulator to put it in the mould of rolling to make the finished products. after demould conveyor the products.
Contact Person: PENGDA