-PROFESSIONAL PRODUCTION OF ICE CREAM CONE EQUIPMENT-
 |
| Place of Origin: | Guangdong guangzhou |
| Brand Name: | STARLAND |
| Certification: | CE |
| Model Number: | CBI-47A |
| Minimum Order Quantity: | 1pc |
|---|---|
| Price: | negotiation |
| Delivery Time: | 100days |
| Payment Terms: | T/T |
| Number Of Baking Plates: | 47 | Standard Cones/Hour: | 400 |
|---|---|---|---|
| Gas Consumption(kg)/hour: | 5-6 | Machine Dimension(mm): | 6700L*2400W*1800H |
| Texture: | Cast Iron Baking Plates | Feature: | Fully Automated |
| High Light: | sugar making machine,ice cream wafer machine |
||
Cone Ejection System Sugar Production Line One Motor Drives All
Dedication To The Cone Business
With More Than 60 Years Cone Baking Experience Before Developing Our First STARLAND Automatic Cone
Production system, a fully mechanical-operated automatic machine comes to our mind: Simple-to-use,easy-
to-maintain and reliable. The machine evolved in the past 15 yaars to become faster,more efficient and
eco-friendlier. They make decent cones too.
Today, we still enjoy baking cones,Baking cones and building machines are equally important to us. It provides
us unlimited possibilities to develop new cones or related products for customers. Sometimes,you need a new
recipe,a new machine or even a new system to create a new cone products. We feel that we have made
contribution to the industry when clients' new products succeed in the market.
In China and Hong Kong , we are supplying to global ice-cream brands and international chain stores. The
productions in our cone factory are all produced by STARLAND machines. The cones are subjected to the
most stringet standards and inspection by our clients.
We sell neither cones nor machines. We help you from cones to solution.
Key Features
High flexibility. With different rolling station, a wide variety products can be produced.
Star-Reel system. Wafer takes shorter path from baking plates to rolling molds. Use of sugar and oil can be
reduced. Patent pending.
Horizontal system. Easier to operate and control. With longer path from baking plates to rolling molds, it gives
extra versatile through working with a standalone pressing tower system.
Double Layered Panel Door. Hot air escapes from door top cold air move in from door bottom. Air inside door become heat insulator. It reduces heat loss from the oven, saving energy and keeping the panel cool.
ont-kerning:1.0000pt;" > sugar and oil can be reduced. Patent pending.
One Motor drives all.
One single motor synchronize the oven, rolling station, batter pump through a series of high precision chain system. The desired products are produced with high accuracy and high product yield.
Contact Person: PENGDA
