|Place of Origin:||Guangdong guangzhou|
|Minimum Order Quantity:||1pc|
|LPG Consumption-Hour:||4-5||Machine Dimension(mm):||3500L*3000W*2200H|
|Machine Weight(kg):||4000||Main Motor Specification:||1.0HP;0.75KW|
|Warranty:||1yaer||Texture:||Cast Iron Baking Plates|
Batter Tank Pump System Wafer Production Line Double Layered Panel Door
Dedication To The Cone Business
With More Than 60 Years Cone Baking Experience Before Developing Our First STARLAND Automatic Cone Production system, a fully mechanical-operated automatic machine comes to our mind: Simple-to-use,easy-to-maintain and reliable. The machine evolved in the past 15 yaars to become faster,more efficient and eco-friendlier. They make decent cones too.
Today, we still enjoy baking cones,Baking cones and building machines are equally important to us. It provides us unlimited possibilities to develop new cones or related products for customers. Sometimes,you need a new recipe,a new machine or even a new system to create a new cone products. We feel that we have made contribution to the industry when clients' new products succeed in the market.
In China and Hong Kong , we are supplying to global ice-cream brands and international chain stores. The productions in our cone factory are all produced by STARLAND machines. The cones are subjected to the most stringet standards and inspection by our clients.
We sell neither cones nor machines. We help you from cones to solution.
Double Layered Panel Door.
Hot air ascapes from door top while cold air move in from door bottom.Air inside door become heat insulator. It reduces heat loss from the oven,saving energy and keeping the panel cool.
One Motor drives all.
One single motor synchronize the oven, batter pump and molds open & close actions using track and roller system. Easy to operate and maintain with a reliable production.
Smooth cone ejection action by track and roller system. The hammer system ensure the wafer cone or cup ejected without difficulty.
|Cones/hour for 85mm or less(one mold two cones)||3300|
*Prodution output depends on the quality of cone mix, oven temperature and thickness of cone.