|Place of Origin:||Guangdongguangzhou|
|Minimum Order Quantity:||1pc|
|Number Of Baking Plates:||107||Standard Cone/hour**:||9500|
|Machine Weight(kg):||9600||Main Motor Specification:||4.0hp;3kw|
Touch Screen Panel Energy-efficient Less Gas Consumption Egg Roll Machine
In 1950, founder Ho Shu
n Tong moved from China to Macau. To make a living for his family in this new place, he learned handmade cones from a street stall. Hand-making cones earn enough for the family to a vibrating city, Hong Kong. Ho and his wife, Lai Yuk Mei, rented a shop in Kowloon, which they later purchased. Ho Hau Ice-creams Cone Co. Ltd was officially registered when spaces in industrial building were purchased in 1973. Ho Hau became the only cone baker for Hong Kong market later on.
The second generation succeeded the business in the 80’s. Their new thinking, vision and market opportunities brought Ho Hau cone business into a new horizon. Automation was introduced in production to increase efficiency and quality. As Mainland China continued its economic reform, Guangzhou Starland Food Co. Ltd was set up in the 90’s with self-owned land to explore and develop this fast-growing market. Starland developed its first automatic cone baking machine in the late 90’s with knowledge accumulated over the decades and various professionals available in China. Auhui Starland
Machinery Foods Machinery Co. Ltd was established in 2005 for grasp the abundant natural and human resources and be ready to serve the inland market.
For more than half a century, the family members dedicated themselves to do everything about ice-cream cones. From cones to machines to solution, we are still working on it day in day out. With cone production using our Starland machine, we are trying to improve recipe, management system and machine design every day. There is only one purpose: to make nice, strong and hygienic cone efficiently and reliably for consumers.
One Motor drives all.
One single motor synchronize the oven, rolling station, batter pump through a series of high precision chain system. The desired products are produced with high accuracy and high product yield.
High flexibility. With different rolling station, a wide variety products can be produced.
Star-Reel system. Wafer takes shorter path from baking plates to rolling molds. Use of sugar and oil can be reduced. Patent pending.
Horizontal system. Easier to operate and control. With longer path from baking plates to rolling molds, it gives extra versatile through working with a standalone pressing tower system.
Pressing Tower system. Capable of making various type of basket-shaped products.
CBI series and WBI series
(Baking Plares Size:240mmX240mm;suitable for cones length 108mm or less and waffle basket)
|Number of baking plates||47||71||107|
|Main Motor specification||1.5hp;1.1kw||2.0hp;1.5kw||4.0hp;3kw
Dedication To The Cone Business
With More Than 60 Years Cone Baking Experience Before Developing Our First STARLAND Automatic Cone Production system, a fully mechanical-operated automatic machine comes to our mind: Simple-to-use,easy-to-maintain and reliable. The machine evolved in the past 15 yaars to become faster,more efficient and eco-friendlier. They make decent cones too.
Today, we still enjoy baking cones,Baking cones and building machines are equally important to us. It provides us unlimited possibilities to develop new cones or related products for customers. Sometimes,you need a new recipe,a new machine or even a new system to create a new cone products. We feel that we have made contribution to the industry when clients' new products succeed in the market.
In China and Hong Kong , we are supplying to global ice-cream brands and international chain stores. The productions in our cone factory are all produced by STARLAND machines. The cones are subjected to the most stringet standards and inspection by our clients.
We sell neither cones nor machines. We help you from cones to solution.