-PROFESSIONAL PRODUCTION OF ICE CREAM CONE EQUIPMENT-
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| Place of Origin: | Guangdongguangzhou |
| Brand Name: | STARLAND |
| Certification: | CE |
| Model Number: | 55-2A |
| Minimum Order Quantity: | 1set |
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| Price: | negotiation |
| Delivery Time: | 100Days |
| Payment Terms: | T/T |
| Machine Weight: | 4000 | Number Of Baking Plates: | 45 |
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| Standard Cones/hour: | 4500 | Texture: | Cast Iron Baking Plates |
| Warranty: | 1yaer | ||
| High Light: | ice cream manufacturing equipment,ice cream production equipment |
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380V Ice Cream Cone Baking Machine with Double Layered Panel Door Automatic Sugar Production Line 10000 Cones
Main Features:
Double Layered Panel Door.
Hot air escapes from door top while cold air move in from door bottom. Air inside door become heat insulator. it reduces heat loss from the oven, saving energy and keeping the panel cool.
Cone Ejection System.
Cone ejection by mechanical movement using track and roller system(Utility Model Patent#:ZL200820043161.9,ZL200820189568.2).
Easy to use and maintain. Flexible cone ejector device with springs sllows cone dianeter within 2mm difference to be ejected no matter flat-top or natural rimmed cone.
Horizontal system(Utility Model
Paten#:ZL200820042662.5, ZL200820042401.3)
Easier to operate and control. with longer path from baking plates to rolling molds, it gives extra versatile through working with a standalone pressing tower system.
Contact Person: PENGDA
